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The Wonder Woman star’s perfect “mix”: following a healthy diet while also celebrating the flavors of her countryBy Ana María Paredes Q. Toast to you and your loved ones with these bubbliesBy Daniela Galvez Dig into these deliciously enticing recipes and celebrate big!By Mirtle Peña Easy and simple recipes for your new favorite cheer-worthy drinks!By Mirtle Peña Add a little kick to your lunch with this spicy-good recipe.By Mirtle Peña The world-class clothing designer’s favorite thing to eat is a polished take on an every day breakfast item!By Mirtle Peña It’s the perfect side for any meal — especially at Christmastime!By Mirtle Peña Queen Elizabeth II will be serving these delicious Cinnamon Stars to her familyBy Mirtle Peña The Brazilian-American model and designer shares her go-to recipe for this crunchy delightBy Mirtle Peña The Roswell, New Mexico actress admits it's the perfect season for this mealBy Alisandra Puliti Try these dishes from the Duchess' Hubb Community Kitchen charity cookbook, TogetherBy HOLA! USA Chef Claudette Zepeda-Wilkins cooks up a surprising new 'picadera' you can make this ThanksgivingBy Mirtle Peña Celeb chef Tony Mantuano puts his spin on this classic 'Turkey Day' recipeBy Mirtle Peña Celebrate World Vegan Month with this easy-to-make falafel recipeBy Mirtle Peña TABASCO shares this quick vegan salad recipe that will add midday kickBy Mirtle Peña Katsuya Brickell shares their take on this leafy greenBy Mirtle Peña Celebrate World Vegan Month with Habitat at 1 Hotel South Beach’s roasted Thai Brussel sproutsBy Mirtle Peña Spice things up for World Vegan Month with this coconut ceviche recipeBy Mirtle Peña Celebrate World Vegan Month with this ‘meaty’ recipeBy Mirtle Peña This mixture of espresso and sugar will give you the extra boost you needBy Mirtle Peña The Urbano singer creates an official recipe for his tour with Buchanan’s WhiskyBy Mirtle Peña Johnnie Walker releases coconut whisky drink just in time for the Tropicália festival in CaliforniaBy Mirtle Peña Claire Saffitz takes on the challenge of making gourmet TakisBy Mirtle Peña Go from zero-to-sangria in minutes flat!By Mirtle Peña The recipe includes cacao shavings, pomegranate and coconut ice cream!By Mirtle Peña TacoVision’s Chef Todd Mitgang shares his take on this classic seafood street foodBy Mirtle Peña Chef Pati Jinich and TABASCO team up to bring you a delicious new recipeBy Mirtle Peña Chef Aarón Sánchez whips up a delicious recipe to spice up HalloweenBy Mirtle Peña
