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This salmon and brown rice recipe will leave happy and healthyBy Mirtle Peña Easy steps to creating a delicious pot of riceBy Miguel Sirgado Celebrate without sacrificing your ‘New Year, New Me’ lifestyle changeBy Mirtle Peña They’re more than just a snack!By Miguel Sirgado Toast to lasting friendships with your closest friendsBy Mirtle Peña Ring in Valentine's Day with these romance-inspired drinksBy Mirtle Peña Star Chef Matthew Kenney talk exclusively to us about how delicious a plant-based cuisine can beBy Miguel Sirgado The Wonder Woman star’s perfect “mix”: following a healthy diet while also celebrating the flavors of her countryBy Ana María Paredes Q. Toast to you and your loved ones with these bubbliesBy Daniela Galvez Kick off your watch party with these fan-approved drinks.By Mirtle Peña Dig into these deliciously enticing recipes and celebrate big!By Mirtle Peña Easy and simple recipes for your new favorite cheer-worthy drinks!By Mirtle Peña Add a little kick to your lunch with this spicy-good recipe.By Mirtle Peña The world-class clothing designer’s favorite thing to eat is a polished take on an every day breakfast item!By Mirtle Peña It’s the perfect side for any meal — especially at Christmastime!By Mirtle Peña Queen Elizabeth II will be serving these delicious Cinnamon Stars to her familyBy Mirtle Peña The Brazilian-American model and designer shares her go-to recipe for this crunchy delightBy Mirtle Peña The Roswell, New Mexico actress admits it's the perfect season for this mealBy Alisandra Puliti Try these dishes from the Duchess' Hubb Community Kitchen charity cookbook, TogetherBy HOLA! USA Quick and easy, this nutritious dish is low in calories and great for Thanksgiving (or anytime)By Ana María Paredes Q. Chef Claudette Zepeda-Wilkins cooks up a surprising new 'picadera' you can make this ThanksgivingBy Mirtle Peña Celeb chef Tony Mantuano puts his spin on this classic 'Turkey Day' recipeBy Mirtle Peña Celebrate World Vegan Month with this easy-to-make falafel recipeBy Mirtle Peña TABASCO shares this quick vegan salad recipe that will add midday kickBy Mirtle Peña Katsuya Brickell shares their take on this leafy greenBy Mirtle Peña Celebrate World Vegan Month with Habitat at 1 Hotel South Beach’s roasted Thai Brussel sproutsBy Mirtle Peña Spice things up for World Vegan Month with this coconut ceviche recipeBy Mirtle Peña Celebrate World Vegan Month with this ‘meaty’ recipeBy Mirtle Peña This mixture of espresso and sugar will give you the extra boost you needBy Mirtle Peña
