Food
Mexican Food
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Casa Carmen’s mouthwatering ‘legendary’ empanadas land in New York’s Flatiron District
HOLA! got the scoop on this popular Mexican recipe and the inspiration behind the new restaurants in NYCBy Andrea Pérez
Mexican home cook Silvia Martinez wins PBS’s first national search for ‘The Great American Recipe’
The official series also has a companion book featuring her recipe for Chiles en Nogada on the coverBy Shirley Gomez
Chef Claudia Sandoval is spotlighting foods from the US-Mexico border in new show
‘Taste of the Border’ showcases on how different cultures shine through in their respective cuisinesBy Shirley Gomez
33 cocktails perfect to festejar Cinco de Mayo as you should
There’s no better way to celebrate than with a refreshing cocktail in handBy HOLA! USA
Latinx-owned restaurants in Los Angeles perfect for Super Bowl weekend
From the San Fernando Valley to InglewoodBy Rebecah Jacobs
Eva Longoria will host the upcoming CNN+ docuseries ‘Searching For Mexico’
The show is slated to launch in 2022, and it is a spinoff of ‘Stanley Tucci: Searching for Italy’By Shirley Gomez
Celebrate Día de los Muertos by recreating these mouthwatering recipes with your family
The 3,000-year-old celebration is one of Mexico’s most significant traditionsBy Shirley Gomez
Casa Playa’s Chef Sarah Thompson is bringing coastal Mexican cuisine to Las Vegas
A new restaurant is poised to become the ultimate destination for those seeking a dining experienceBy Shirley Gomez
Happy National Sauce Month! 9 Latin American sauces you can shamelessly pack in your bag
Whether you prefer sweet and sour, spicy, or mild, the possibilities are endless!By Shirley Gomez
National Tortilla Chip Day: How this Mexican cuisine staple went from leftover snack to global sensation
Today we honor the hardworking hands that have been making them for generations.By Shirley Gomez
From Pan de Muerto to Champurrado: 3 recipes to celebrate Día de Muertos
The multi-day festivity is packed with many traditions, including offering to the deceased their favorite foods and drinks.By Shirley Gomez
Five things you might want to know about Día de Muertos
Learn here all the type of foods you can find in an ofrenda.By Shirley Gomez
The world’s most awarded tequila join forces with Los Angeles Rams
This new partnership offers Rams Fans an at-home stadium experienceBy HOLA! USA
Revamp your lunch with this crunchy Mexican Tortilla Salad that’s ready in minutes
This salad will quickly become your all-time favoriteBy Mirtle Peña
The sparkly Spicy Paloma cocktail that’ll keep you on your toes
This authentic Mexican cocktail will definitely add a pep to your stepBy Mirtle Peña
3 delicious and unexpected dip recipes to celebrate National Chips and Dip Day
From chorio queso to pomegranate guac, this is how you should celebrate this great holidayBy Mirtle Peña
These carnitas and eggs chilaquiles will give your morning the savory boost it needs
Savory eats to start your day off rightBy Mirtle Peña
How to pair your favorite Mexican dishes with wine, see these 4 expert tips!
Rolando Herrera of Mi Sueño Winery gives us the 411 on how to expertly pair wine with our fave Mexican dishesBy Mirtle Peña
The only guacamole recipe you need to celebrate Cinco de Mayo right
This creamy and extra smooth guac is ready in minutesBy Mirtle Peña
This Los Angeles taco eatery is serving up ‘emergency taco kits’ with a side of toilet paper during quarantine
Guerrilla Tacos is serving over 10-lbs of meat with all the fixingsBy Mirtle Peña
Easy, peasy: this is how you make Chicken Tinga Tostadas
The perfect tostada recipe to make while you’re socially distancing yourselfBy Mirtle Peña
‘Festeja grande’ for National Margarita Day with these cocktails recipes that will leave you feeling inspired
From the OG margarita to something ‘totalmente’ new, these recipes will be your new favoriteBy Mirtle Peña
Munch on this: the hongos tacos of your dreams
Celebrate World Vegan Month with this ‘meaty’ recipeBy Mirtle Peña
Score a touchdown at your next party with this healthy alternative to nachos
Step up your game day food with this delicious appetizerBy Mirtle Peña