Latin Cooking - Page 2
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How to make fried green plantains (Tostones)
Learn to how to cook this tasty Latin American food classic!By Christina Roman
Latinx-owned restaurants in Los Angeles perfect for Super Bowl weekend
From the San Fernando Valley to InglewoodBy Rebecah Jacobs
Casa Playa’s Chef Sarah Thompson is bringing coastal Mexican cuisine to Las Vegas
A new restaurant is poised to become the ultimate destination for those seeking a dining experienceBy Shirley Gomez
Hispanic Heritage Month in a plate: Learn how to make Chef Lorena Garcia’s famous arepa
Taste our vibrant and expansive culture with a recipe you can make all the timeBy Shirley Gomez
‘Shef’ helps immigrants and refugees to bring the vibrancy of Latin American foods to your neighborhood
Making a meaningful income by creating and selling homemade mealsBy Shirley Gomez
Michelin Guide awards Latinx chefs and restaurants for providing excellent culinary experiences
The recognition is part of Michelin’s newest list, including 27 new stars across CaliforniaBy Shirley Gomez
Traditional Latin American foods trending in the U.S
These popular dishes have been around in latino homes for decadesBy HOLA! USA
Yelp is making it easier to support Latinx-owned businesses with new filter
“There has never been a more important time to recognize their contributions”By Rebecah Jacobs
Carlos Gaytán went from being a dishwasher to become the first Mexican chef to win a Michelin Star
Gaytán got the distinction back to back in 2013 and 2014By Shirley Gomez
Avocado, bread and America’s menus: The nation’s top 15 avocado toast toppers
The country’s love affair with the delicious and nutritious Avocado Toast is as strong as everBy Shirley Gomez
The World’s 50 Best chooses a Peruvian chef as the best in the world
León’s success is thanks to her creativity and the use of ingredients from all over the countryBy Shirley Gomez
Nutritionist Rania Batayneh shares the vegan version of Hispanic food classics
From a Pistachio Chimichurri to a mouthwatering flan; find here plant-based alternatives to your favorite mealsBy Shirley Gomez
Vegan recipes: 5 plant-based traditional Latinx dishes
Whether you are craving some tamales or flan, we got you covered!By Shirley Gomez
5 mouthwatering recipes using authentic Latinx sazón
The organic versions of the most famous Latin seasoning pairBy Shirley Gomez
Happy National Sauce Month! 9 Latin American sauces you can shamelessly pack in your bag
Whether you prefer sweet and sour, spicy, or mild, the possibilities are endless!By Shirley Gomez
National Tortilla Chip Day: How this Mexican cuisine staple went from leftover snack to global sensation
Today we honor the hardworking hands that have been making them for generations.By Shirley Gomez
From Pan de Muerto to Champurrado: 3 recipes to celebrate Día de Muertos
The multi-day festivity is packed with many traditions, including offering to the deceased their favorite foods and drinks.By Shirley Gomez
The only grilled churrasco nachos recipe you will ever need
Get ready for the juiciest steak nachos that you’ll ever haveBy Mirtle Peña
This homemade zesty chimichurri sauce will add the perfect kick to your next burger
This classic grilled meats sauce is native to Argentina and UruguayBy Mirtle Peña
Revamp your lunch with this crunchy Mexican Tortilla Salad that’s ready in minutes
This salad will quickly become your all-time favoriteBy Mirtle Peña
3 delicious and unexpected dip recipes to celebrate National Chips and Dip Day
From chorio queso to pomegranate guac, this is how you should celebrate this great holidayBy Mirtle Peña
These carnitas and eggs chilaquiles will give your morning the savory boost it needs
Savory eats to start your day off rightBy Mirtle Peña
Tacos, Ropa Vieja and more: United We Dream putting together a cookbook of all your favorite recipes
The advocacy organization is looking to crowdsource innovative Latinx recipesBy Mirtle Peña
This spicy honey glazed chicken recipe with blueberry pico de gallo is the perfect summer meal
Impress ‘la familia’ with this unexpected chicken and pico de gallo recipe with a flavorful twistBy Mirtle Peña
Chef Aarón Sanchez teaches us how to make his signature dish Tacos Dorados
Crunchy, creamy and fresh: the perfect taco recipe that’s celeb chef-approvedBy Mirtle Peña
How to pair your favorite Mexican dishes with wine, see these 4 expert tips!
Rolando Herrera of Mi Sueño Winery gives us the 411 on how to expertly pair wine with our fave Mexican dishesBy Mirtle Peña
The only guacamole recipe you need to celebrate Cinco de Mayo right
This creamy and extra smooth guac is ready in minutesBy Mirtle Peña
Celebrate National Empanada Day with this sweet take on a Latino classic
This dessert empanada is a chocolate lover’s dreamBy Mirtle Peña
Impress your housemates with this Spanish seafood paella recipe
The only paella recipe you need in your receta bookBy Mirtle Peña