Food
Latin Cooking
Cooking is an art — especially cooking latin food from scratch like our abuelas used to make. Learn how to make anything from white rice and congri to sofrito and adobo to a modern-day arroz con leche or a savory seafood paella. With all these recipes and some basic cooking techniques, you’ll wow a crowd and pass on your cooking skills from generation to generation.
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Colombian Pandebono and Chilean Marraqueta are among the best breads in the world
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How to make Cardi B’s tasty ‘Marry Me Chicken’ pasta
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Quick and simple: how to make arroz moro (or congri)
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Make your mamá proud with this delicious and creamy flan recipe
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Mexican home cook Silvia Martinez wins PBS’s first national search for ‘The Great American Recipe’
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Recipe: Tropical Coconut Rice for two
Five easy steps to make the perfect coconut rice for one or twoBy Christina Roman![Pastelon, a.k.a the “Puerto Rican lasagna” [Recipe]](https://www.hola.com/us/horizon/landscape/7801bd6c658c-pastelon-puerto-rico.jpg)
Pastelon, a.k.a the “Puerto Rican lasagna” [Recipe]
If you like beef and plantains, you’ll love this savory latin recipeBy Christina Roman
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