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The Mexican pastry chef was awarded the title by The Worlds 50 Best RestaurantsBy Mirtle Peña A new take on a traditional Mexican dishBy Mirtle Peña Jose Cuervo shines a light on the tradition of Día de Muertos in new documentaryBy Mirtle Peña This classic ceviche recipe was created by Mission Ceviche’s Chef José LuisBy Mirtle Peña J Balvin teams up with Buchanan’s Whisky and creates a signature cocktail recipe for his Arcoiris TourBy Mirtle Peña-Calderón