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There’s no better way to celebrate than with a refreshing cocktail in handBy HOLA! USA The Blue Zones are not limited to just one type of dish, as it introduces a variety of cuisines, such as Japanese, Greek, Italian, and Costa Rican.By Daniel Neira It might be a small world, but it is our world...and Disney wants to inspire a more sustainable futureBy HOLA! USA The paella was selected as the main dish to follow Spain’s tradition of eating it as a family mealBy Shirley Gomez One of the recipes that fans of the quarterback remember the most, is the “delicious, but much healthier“ avocado dessert.By Daniel Neira Other tips that can help you lose weight and become healthier include switching refined grains to whole grains.By Daniel Neira And while the actress first started her vegan journey for the show, she continued the strict diet after filming ended, “I did that thing... so deep in my character”By Daniel Neira If you enjoy matcha, you can also try the King St. Matcha Green cocktail, just add vodka, lime juice, matcha, honey syrup and apple cider.By Daniel Neira Add color to your diet, this means that you should include more fruits and vegetables, from blueberries and cherries to spinach and kale.By Daniel Neira The perfect pairingsBy Rebecah Jacobs I smell a Paris Hilton meal in our futureBy Jovita Trujillo And while not everyone loves Hawaiian pizza, people in Oregon, Ohio and Missouri actually have a preference for these toppings.By Daniel Neira From the San Fernando Valley to InglewoodBy Rebecah Jacobs Fun fact, Americans strongly agree that boneless chicken wings are glorified chicken nuggets.By Daniel Neira With three robotic arms, the cocktail maker mimics the actions of a bartender, from the shaking of a martini to the thin slicing of a lemon garnish.By Daniel Neira Get cozy tonightBy Jovita Trujillo Art and coffee lovers can check out the $1000 cup of coffee and enter a futuristic speakeasy with exclusive artwork from artist Danny Casale.By Daniel Neira Have a holly jolly meal at McDonald’s this seasonBy Alexandra Hurtado The recognition is part of Michelin’s newest list, including 27 new stars across CaliforniaBy Shirley Gomez Just in time for Hispanic Heritage monthBy Daniel Neira 30 years of innovationBy Rebecah Jacobs These popular dishes have been around in latino homes for decadesBy HOLA! USA Pour it up, Papi Juancho!By Rebecah Jacobs Currently serving in U.S. restaurants nationwide, the meal comes in fresh Saweetie-themed packagingBy Shirley Gomez León’s success is thanks to her creativity and the use of ingredients from all over the countryBy Shirley Gomez If you wanna get a taste of opulence, you might want to get your suitcase ready, because the coveted dish is only served at De Daltons Diner in the Netherlands.By Daniel Neira Jhay will give fans a chance to prove they’re the most loyal with the World Famous Fan contestBy Shirley Gomez You can probably taste it already!By Shirley Gomez We bring you the ultimate guide to buy the best bottle of Rosé wine for under $20By Daniel Neira Don’t forget to buy a watermelon and some mustard next time you go to the storeBy Jovita Trujillo Are you ready to win?By Shirley Gomez
