The best of 2022: Top 10 New York City restaurants you need to try

Located in the heart of Greenpoint, Brooklyn, Oxomoco offers authentic and creative Mexican cuisine and classic cocktails. Offering indoor and outdoor seating options, Oxomoco is a Michelin Starred wood-fired Mexican restaurant from chef and restaurateur Justin Bazdarich.

L’abeille is a 54 seat French restaurant located on a classic Tribeca cobblestone street corner. The restaurant is centered on a six-course prix-fixe menu but also provides a rotating selection of seasonal a-la-carte dishes with a strong wine and cocktail program.

Described as a celeb-magnet hot-ticket tavern with upper-end French bistro fare & reimagined vintage decor. Minetta Tavern is one of the best steakhouses in the city, visited by Ernest Hemingway and E.E. Cummings back in the day.

New York City has hundreds of steak restaurants, seafood restaurants, barbecue restaurants, and tapas restaurants, but Dirt Candy is the city’s only vegetable restaurant. Serving nothing but vegetables, their goal is to make them taste better than anything you’ve ever had before.

Potluck Club is a Cantonese-American restaurant located in the bustling cross-section of Chinatown, the Lower East Side and Nolita. The menu and restaurant design draw inspiration from the experience of growing up in Chinatown.

Located in Greenwich Village, Red Bamboo is one of the most fan-favorite vegan restaurants in New York City. Creating innovative mock meat and seafood dishes, Janet Jackson and DJ Khaled have previously shared positive reviews about their delicious dishes and desserts.

The Terrace and Outdoor Gardens is a casual and elegant dining destination inspired by the French brasseries and American chophouses chef & restaurateur John Fraser worked at early in his career. The hearty menu includes homemade pastas, steaks and chops as well as a variety of vegetable dishes, always a signature of Fraser’s restaurants.

COTE is New York City’s first Korean steakhouse. This restaurant blends the dining experience of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, paired with classic-but-creative cocktails.

Sofreh welcomes guests to step into a cozy atmosphere, evoking the feeling that can only be found in traditional Persian homes. Offering authentic and delicious dishes, including homemade yogurts and fresh-baked breads.