Last-minute holiday gifts for the spirits enthusiasts

From the oldest Venezuelan rum brand, Santa Teresa 1796 is one of the first super-premium rums to employ the Solera Method, an artisanal processing method featuring a blend of light, heavy, and pot still rums aged 4 to 35 years.

Santa Teresa 1796 features a palate that hearkens back to scotch and whiskey, with tobacco, leather, molasses, and dark chocolate notes—packaged in a stylish value pack accompanied by the limited-edition Cantinero Coffee Bitters created by renowned bartender Julio Cabrera.

Complementing the dry flavor notes of the super-premium rum, the bitters are made from cacao, cracked coffee beans, sarsaparilla - a highly aromatic ground root with a sweet-spicy vanilla flavor - and molasses.

This dark spirit gives people the option to add a thoughtful addition to their bottle through their Personalization Emporium. Customization is available to Dewar’s 12 years, Dewar’s 15, and the 1.75L bottle of Dewar’s 12. You can receive labels through the mail just in time for the holidays when ordered.

Designed to showcase the blends that have become pillars to the brand, Dewar’s Discovery Pack shines a light on their signature double aging process, resulting in an extra smooth taste. The pack is comprised of Dewar’s 12, 15, and 18-year bottles, perfect for intimate tastings or getting creative with cocktails.

The 12 year (750ml) is a direct descendant of the signature blend introduced over a century ago and has a citrus, dried fruit, and vanilla notes. In comparison, the 15 year has a sweeter, lighter taste with notes of honey, toffee, and florals. The Dewar’s 18 year is the perfect after-dinner indulgence with notes of fruit, dark chocolate, and marzipan ideal on its own or in a decadent Old Fashioned.

This season, Bombay Bramble will serve as the perfect accouterment to any holiday bar cart, thanks to its stunning jewel-toned ruby red coloring. Bombay Bramble has a rich berry flavor because it is made with fresh blackberries and raspberries harvested at their ripest moment, perfectly paired with the gin’s bright juniper notes.

Master of Botanicals, Ivano Tonutti and Master Distiller Dr. Anne Brock spent time refining the balanced, all-natural flavor expression that challenges the common practice of other flavored gins on the market, which often use concentrates, additional sugars, and additives to flavor the liquid. Use Bramble to create festive cocktails from a refreshing Bramble & Tonic or a cozy Bramble Mulled Wine to ring in the holiday season.

Toast to the holidays with Ron Barceló Rum. Founded by Julian Barceló in 1930 in Santo Domingo, Dominican Republic, the brand quickly gained popularity throughout the Dominican Republic. It was soon exported internationally throughout the Caribbean, Europe, and the Americas.

Today, the brand’s world-class portfolio of award-winning rums includes Barceló Imperial Premium Blend 30 Aniversario, Barceló Imperial Onyx, Barceló Imperial, Barceló Gran Añejo and Barceló Añejo. Ron Barceló is the #1 exported dark rum globally, available in more than 70 countries worldwide, is a leading brand in Spain and Chile, and continues to expand its superior quality product around the globe. Cheers, this holiday with Ron Barceló Imperial Gift Set.

France- Masterfully crafted at Chateau de Cognac, one of the oldest Cognac houses in France. Naturally aged to a beautifully bold blend with a rich bouquet of woody notes and a touch of cinnamon. Distinctively smooth spice, almond, and cinnamon flavors with dried fruit accents.

Bombay Sapphire gin will come in a spray-paint-can bottle to add flair to any bar cart or serve as an unexpected gift this holiday season. Artist Shavante Royster captures winter’s adventures on the 750 ml cans with figures gliding through icy peaks on snowboards through the mountains and in hot-air balloons in the sky.