Toast to National Vodka Day with these unique cocktails

Yields: one serving

Ingredients:

45 ml Patron Silver

15 ml Grey Goose La Poire

30 ml Apple Juice

15 ml Fresh Lemon Juice

15 ml Simple Syrup

Preparations:

Shake and strain into a rocks glass.

Garnish with a slice of cucumber.

Yields: one serving

Ingredients:

25 ml Grey Goose vodka

75 ml Bombay Sapphire gin

15 ml Kina Lillet

Preparations:

Stir and strain into a well-chilled cocktail glass.

Garnish with a twist of lemon.

Yields: one serving

Ingredients:

45 ml Grey Goose

30 ml Pineapple Juice

15 ml Aperol 15 ml Fresh Lime Juice

15 ml Simple Syrup

7.5 ml Passion Fruit Syrup

Preparations:

Stir all ingredients together.

Garnish with Pineapple and a Lime Wedge

Yields: one serving

Ingredients:

1.5 oz. of vodka (Sweet Liberty recommends Zu Vodka Bison grass vodka)

1.5 oz. apple juice

0.5 oz. fresh lemon juice

0.5 oz. Aperol Cinnamon Stick (for garnish)

Preparations:

Shake all ingredients together with ice in a shaker.

Strain into a chilled glass.

Optional: garnish with cinnamon stick.

Yields: one serving

Ingredients:

.75 oz Pomegranate Syrup

.75 oz. Lemon Juice

1.5 oz. Vodka

Preparations:

Add all the ingredients to a shaker.

Fill with ice. Shake, & strain into a glass.

If you want to get fancy: garnish drink with 4-6 Rose petals and a spritz of lemon zest.

Yields: one serving

Ingredients:

60 ml Tito’s Vodka infused with black peppercorn (infuse 18g of peppercorns for 24 hrs in one bottle of vodka)

45 ml strawberry puree

45 ml apple juice 30 ml lemon juice

30 ml honey water (honey + water 3:1)

Fresh basil

Preparations:

Muddle the basil, add the other ingredients to the shaker.

Shake, strain and serve in a glass of your choice.

Garnish with a fresh strawberry.

Yields: one serving

Ingredients:

1.5 oz Reyka Vodka

.5 oz Ginger Syrup .75 oz lemon juice

.5 oz simple syrup Mint Cucumber

Preparations:

In a short tin, add the cucumber and mint.

Muddle.

Combine remaining ingredients and add ice.

Shake and strain into a collins glass.

Garnish with cucumber ribbon.

Yields: one serving

Ingredients:

1.5 oz Tito’s Vodka

0.75 oz lavender syrup

0.75 oz lychee syrup 1.5 oz fresh lemon juice

1 oz Q Club Soda

Preparations:

Combine ingredients in a shaker, shake and strain in glass of choice.

Garnish with a lavender sprig and lemon wheel.

Yields: one serving

Ingredients:

1.5oz Ketel One Vodka

.5oz St George NOLA Coffee Liqueur

.5oz Vanilla Bean Syrup

1oz Espresso

Preparations:

Combine ingredients in a shaker tin and shake vigorously.

Strain into a chilled coupe and garnish with 3 espresso beans.

Yields: one serving

Ingredients:

1.5 oz Belvedere Vodka

.5 oz Chambord .5 oz Hibiscus Syrup

.5 oz Lime Juice Splash Of Ginger Beer

Garnish: 2 Skewered Raspberries/Mint Sprig

Preparations:

Stir all ingredients together.

Top with Ginger Beer, Raspberries and Mint Sprig.

Yields: one serving

Ingredients:

2 Parts Svedka Rosé

1 Part Fresh Lemon Juice

1 Whole Berry Strawberry

0.5 Parts Simple Syrup

3 Sprigs Cilantro

Splash Club Soda

Preparations:

Muddle all ingredients except soda water in a shaker tin.

Add ice. Strain into a Collins glass over ice.

Top with soda.

Garnish with another strawberry and cilantro sprigs.

Yields: one serving

Ingredients:

2 1/2 parts Svedka 100 Proof

1/2 part Dry Vermouth

(optional) dash Aromatic Orange Bitters

Preparations:

Combine all ingredients in a cocktail shaker filled with ice, and stir or shake until cold.

Pour into a chilled Martini glass.

Garnish with olives.

Yields: one serving

Ingredients:

1 1/2 parts Svedka Cucumber Lime

3/4 part Fresh Lemon Juice

1/2 part Orange Curaçao

Bitters

Preparations:

Combine all ingredients, except bitters, in a cocktail shaker filled with ice.

Shake and strain over fresh ice into a sugar-rimmed tall glass.

Garnish with cucumber slices and a float of bitters.

Yields: one serving

Ingredients:

35 ml Grey Goose vodka

20 ml Pinot Noir 20 ml Fresh Lemon Juice

125 ml Fresh Pomegranate Juice

20 ml Fresh Blood Orange Juice 10 ml Crème De Mure

3 Orange Wedges

3 Lemon Wheels

1 Pinch of Powdered Clove

Preparations:

Add spirits and other ingredients in a wine glass over crushed ice.

Stir well and garnish with fresh pomegranate seeds and a slice of blood orange.

Yields: one serving

Ingredients:

1.5oz Belvedere Vodka

1oz Cape Mentelle Sauvignon Blanc

.5oz St Germain .5oz simple syrup

.75oz lemon juice

2 dash barkeep fennel bitters

2 strawberries muddled

Preparations:

Add strawberries to tin and muddle.

Combine all other ingredients and shake well.

Double strain into wine glass or goblet on fresh ice. Garnish with lemon wheel and half strawberry.