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10 calcium-rich foods to strengthen your bones and muscles© Getty Images

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12 calcium-rich foods to strengthen your bones and muscles

Calcium plays a key role in your body's functioning


Maria Loreto
Senior Writer
UPDATED APRIL 2, 2025 2:46 PM EDT

Calcium is a key mineral in our functioning. The nutrient plays a key role in our bone health, influencing the way our teeth look and function, as well as our strength and muscles

The mineral is one of the most pivotal, making up for most of our teeth and bones, thus playing a key part in our nerve health — responsible for transmitting information between your brain and your body — movement, and the structure and hardness in our bones. 

What are the health benefits of calcium?

Calcium plays a key role in maintaining the health of our bones and our muscles© ilbusca
Calcium plays a key role in maintaining the health of our bones and our muscles

Most obviously, calcium plays a key role in bone health. The mineral is key in developing them, maintaining them, and more. In the case of women who are going through menopause, consuming the right amount of calcium is important since they have higher odds of developing osteoporosis. 

Other benefits of calcium include playing a key role in blood clotting, muscle contractions, positive cardiac function, and, in the case of pregnancies, reducing the risk of preeclampsia. 

Foods that are high in calcium

10 calcium-rich foods to strengthen your bones and muscles© Getty Images/Cavan Images RF
Yogurt contains a high amount of calcium

While calcium is a common element in multivitamins and supplements, it's also found in foods. Dairy products and veggies are the best sources of the nutrient, but it's also found in fish proteins. Adults should consume around 1,000 mg of calcium per day. Scroll down to learn more.

Yogurt

All dairy products are great sources of calcium, with yogurt providing 127 mg of calcium per 100 grams of yogurt. 

Cottage cheese

Cottage cheese is a great source of protein and calcium, having around 83 mg of calcium per every 100 grams of it.

Figs

Dried figs are incredibly delicious, making for a great sweet touch to your savory meals or as a starting point for dozens of desserts. In the case of dried fruits, figs contain the highest amount of calcium, with a 100-gram serving of the fruit having around 162mg of calcium.

They're also a great source of Vitamin K and potassium.

Milk

Milk is the most popular source of calcium© Getty Images
Milk is the most popular source of calcium

Milk is the most traditional source of calcium, with every cup of whole cow's milk containing 306 mg of calcium. 

Cheese

Half a cup of cheese contains almost 400 mg of calcium, becoming one of the most effective and delicious sources of the mineral. 

Chia seeds

Chia seeds in a glass bowl with a spoon. Wooden board as a background. Healthy food concept, superfood, dietary supplements. © Elena Fedorina
Chia seeds are a nutritional powerhouse

Chia seeds have become one of the most popular foods for important elements like protein, fiber, and even calcium, containing around 179 mg of calcium in a 2-tablespoon serving. 

Sardines

Fishes like sardines and salmon are also great sources of calcium, especially If dairy is not a part of your everyday diet. Canned sardines are easy to find and economical, containing around 382 mg per every 100 mg serving.

Salmon

Table top view of Omega 3 rich food items on black background. Fresh raw salmon steak with beans, broccoli, lentil seeds, blueberries, chia seeds, walnuts, cashews, and brown eggs on black kitchen table.© alvarez
Salmon is a rich source of protein, healthy fats and calcium

Salmon is one of the healthiest and most well-rounded foods in the world, providing you with healthy fats, a significant sum of protein, and calcium, containing 182 mg of it per every 3 ounces. 

Tofu

Tofu is also a powerhouse of nutrients for vegetarians, vegans, and all types of people really. A half a cup of tofu contains around 434 mg of calcium, having almost half of your daily needs of it. 

Kale

Kale is also a great option for vegetarians hoping to consume more calcium, containing 177 mg of it per cup. 

Beans

Beans and lentils are a great source of calcium, serving as a good option for vegetarians or those who are trying to monitor their dairy intake. The amount of calcium varies depending on the types of beans, with the best sources of it being winged and cannellini beans. 

Winged beans contain around 200 mg of calcium per 100-gram serving, while cannellini beans contain around 55 mg per 100 grams. 

Broccoli

Fresh raw broccoli in bowl on rustic table.© GettyImages
Broccoli is one of the easiest ways of incorporating calcium in your diet

Lastly, broccoli is one of the easiest veggies to incorporate in your diet, containing 46 mg of calcium per every 100 grams. 

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