How to create the perfect gin and tonic: Expert tips included

Crafting a gin and tonic is an authentic art. The perfect version of this classic cocktail is not just a mix overflowing with botanicals, fruits, or any sort of garnish that makes it look like a garden display. Instead, we’re aiming for a refined and crisp drink that highlights the gin, a key component in creating a delicious gin and tonic.

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A quality gin and tonic crafted with care requires few adornments. The right proportions, the choice of ice, and the glass or cup you select for serving this classic cocktail are all crucial. There are many options available for both the distinguished spirit and the effervescent tonic water. It's a drink perfectly suited for enjoyment after lunch or dinner, during the afternoon, or even as an appetizer. Always remember to prepare it thoughtfully—attention to detail is as vital here as it is in all aspects of life. Enjoy your perfect gin and tonic!

Why glassware matters for a great gin and tonic

Gin is a flavorful spirit, and its success largely depends on its integration with tonic to highlight its exquisite aromas and flavors. Two decades ago in Spain, tall glasses were the norm for mixed drinks. However, a narrow glass fails to allow gin to breathe and reveal its full potential. What should you choose? A balloon glass or a wide glass similar to those used for cider.

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While it's nice for the gin to be chilled, this aspect isn't the most crucial. What truly matters is cooling the glass or cup right from the start. The key is to keep the gin and tonic as cold as possible for as long as possible. Allow the ice cubes to settle in the glass for a few moments and remove any excess water before introducing the gin and tonic.

Keep your gin and tonic cool

While it's nice for the gin to be chilled, this aspect isn't the most crucial. What truly matters is cooling the glass or cup right from the start. The key is to keep the gin and tonic as cold as possible for as long as possible. Allow the ice cubes to settle in the glass for a few moments and remove any excess water before introducing the gin and tonic.

Opt for quality ice

Some gin and tonic enthusiasts highlight the 'ultrapremium' nature of the gin and tonic, complemented by delicate citrus peels and elegant crystal glassware. Nevertheless, to truly create the perfect drink, quality ice is crucial. Opt for dense, solid ice cubes, as they will retain the temperature longer without rapid melting. Additionally, make sure your ice is made from high-quality water rather than tap water, since chlorine can affect the drink's flavors. On occasion, ice from your home freezer may not meet the standards necessary for an outstanding gin and tonic.

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Choosing high-quality ingredients is essential

Select a specific gin based on the type of gin and tonic you wish to prepare, as the flavors range from dry to floral, fruity, or herbaceous. These differences greatly affect the final taste. Additionally, the tonic plays a vital role in this combination, influencing whether the cocktail is sweeter, drier, or more aromatic, while also varying in carbonation.

Each gin showcases its own botanicals that contribute unique flavors and scents. Some gins have a strong juniper flavor, while others offer Mediterranean characteristics with accents of lavender, rosemary, and/or thyme. Some highlight citrus elements. Ultimately, it comes down to individual preferences, but we typically favor drier, citrus-forward gins.

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The perfect measurements for gin and tonic

When it comes to crafting a gin and tonic, accuracy in measurement is essential. The ideal drink requires a well-balanced ratio of gin to tonic. A recommended proportion is one part gin to two and a half parts tonic (5 cl of gin for every 20 cl of tonic). After mixing, gently stir with a cocktail spoon—pouring the tonic over the spoon can be unsanitary and may lead to a loss of carbonation. Adding too much gin can impair your enjoyment of the drink, overshadowing its flavors with excessive alcohol.

Select the right aromatic elements

We generally avoid garnishes that resemble fruit salads or gardens. Our preference leans toward lemon, lime, orange, or grapefruit as aromatic touches, possibly with a berry like juniper or cardamom. However, we're flexible; the final garnish is a matter of personal taste and can vary widely: strawberries, rose petals, cucumber, licorice, or a dash of ginger. Choose thoughtfully, considering the aroma of your base gin, as it should guide your decisions.

Lastly, allow your gin and tonic to rest for a few seconds, enabling the flavors and aromas to meld together. Enjoy every sip, and remember to drink mindfully.

© Cris Cantón

Ingredients: Making the perfect gin and tonic

• 60 milliliters of gin

• 200 milliliters of tonic water

• 1 slice of lime

• ice cubes

• juniper berries optional, one or two.

Preparation: How to make a gin and tonic step by step 

1. The perfect gin and tonic is prepared directly in the glass, not in a shaker. Therefore, the first step is to choose the glass or cup in which you'll serve it. Select a balloon glass or a wide glass, like a cider glass, ensuring it has enough capacity to comfortably hold all the ingredients. Remember: serving a gin and tonic in a tall glass in the 21st century should be punishable by law.
2. Next, add ice to the glass. Often, we focus heavily on the gin or tonic brand while neglecting the ice, which is a crucial ingredient. Poor-quality ice can ruin even the finest gin. A gin and tonic is a long, leisurely drink that encourages conversation, so choose large, dense ice cubes that won’t melt too quickly and dilute your drink. Forget about ice from your freezer; use at least five or six sizable cubes.
3. Cut a whole slice of lemon or lime in half to create two semicircles. Take one half to gently rub along the rim of the glass—this can also be done with just the peel—and squeeze a few drops of juice into the glass. Place the other half inside the glass.
4. Now, pour in the gin for your gin and tonic. The amount should be between 50 and 60 milliliters, depending on the gin used. Not a drop more, not a drop less.
5. Lastly, add the tonic. It’s common to pour the tonic by letting it flow down a twisted spoon, but this is a mistake as it can break the bubbles and cause the tonic to lose its fizz. The best method is to pour the tonic gently straight from its bottle or can.
6. Finally, with a twisted spoon or a cocktail stick, give the glass a quarter turn—no more—so the ingredients can mix properly.

How to present It perfectly

1. Serve your perfect gin and tonic immediately. You can add a slice or peel of lemon or lime.
2. No additional garnish is necessary. At most, one or two juniper berries will suffice. And there you have it—the perfect gin and tonic!