Latin Americans’ top recipe searches of 2024: From Pavo Relleno to Coquito

A staple of Thanksgiving and Christmas celebrations, pavo relleno is a roasted turkey often filled with a savory stuffing made of breadcrumbs, vegetables, and sometimes ground meat. Latin Americans adapt this classic by incorporating local flavors such as plantains, chorizo, or tropical fruits, making it a festive centerpiece in their holiday feasts. Puerto Ricans season it as a lechón and called it, pavochón.

This creamy, sweet Venezuelan drink is made from rice, milk, sugar, vanilla, and cinnamon. Served cold, it's similar to Mexican horchata but thicker and often blended to a silky consistency. Chicha Venezolana is a nostalgic treat for many Venezuelans, evoking childhood memories of street vendors selling it in busy plazas.  

Surprisingly popular among Latin American audiences this year, the espresso martini combines the boldness of coffee with the sophistication of a cocktail. Made with vodka, freshly brewed espresso, coffee liqueur, and a touch of sugar, it's a modern drink perfect for gatherings or a post-dinner pick-me-up.  

One of Cuba's most beloved dishes, ropa vieja, is a flavorful stew from shredded beef cooked with tomatoes, onions, peppers, garlic, and spices. Often served with white rice and fried plantains, its name, meaning "old clothes," references the beef's shredded appearance. This comfort food has strong ties to Cuban identity and heritage.  

A Mexican-inspired take on cheesecake, pay de queso is a creamy dessert with a graham cracker crust and a rich, tangy filling made from cream cheese, condensed milk, and eggs. Easy to make and endlessly customizable, it's a favorite for celebrations and everyday indulgence.  

Mashed potatoes may seem simple, but Latin Americans elevate this classic side dish with twists such as garlic, cheese, or a touch of cream. Essential for holiday meals and comforting dinners, puré de papa is universally loved and endlessly versatile.  

Often called Puerto Rico's answer to eggnog, coquito is a creamy, coconut-based holiday drink infused with rum, condensed milk, and warming spices like cinnamon and nutmeg. It's a must-have for Christmas celebrations and brings a taste of the tropics to winter gatherings.  

This Venezuelan dessert is a cousin of flan but with a twist—quesillo is made with whole eggs, giving it a slightly firmer texture and a unique flavor. Its caramel topping and creamy consistency make it popular for birthdays, holidays, and special occasions.  

A vibrant green sauce made with parsley, garlic, olive oil, vinegar, and spices, chimichurri is Argentina's signature condiment for grilled meats. Its bold, herbaceous flavor enhances dishes like steak (asado) and has become a beloved staple in Latin American cuisine.  

This Mexican dish combines spaghetti with a creamy, green sauce made from poblano peppers, cream, and cheese. Known for its vibrant color and smoky flavor, espagueti verde is a unique twist on pasta often served as a side dish at family gatherings and special events.