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Puerto Rican cuisine is among the best in the Caribbean; however, Bad Bunny is concentrating the world’s best gastronomy into one place in his new restaurant in the Mall of San Juan.
The award-winning performer and his manager, Noah Assad, invested $5 million into the restaurant, creating 200 jobs. The new eaterie, lala, is located on the mall’s first floor and occupies almost 9,000 square feet, including a main dining room, two private rooms, a VIP area, a chef’s table, a raw bar, a main bar, and a terrace.
© GrosbyGroupWhat’s on Bad Bunny’s restaurant menu?
lala invites foodies to explore Puerto Rican culture in the restaurant’s decor and on its menu; however, it is a fusion of cuisine from different parts of the world.
Guillermo López Folch, a highly experienced chef from Puerto Rico, has been in the culinary industry for over a decade and created the restaurant’s menu. He has worked at some of the most acclaimed restaurants globally, including the renowned three-Michelin star restaurant, Le Bernardin, in New York. In addition to this, he has also served as a private chef to several A-list celebrities, showcasing his versatility and culinary expertise to create exceptional dining experiences. With his vast knowledge and skills, López Folch has crafted a meticulously curated menu that will delight the senses of food enthusiasts.
At lala’s, you can indulge in various delectable dishes that will tantalize your taste buds. If you’re a fan of seafood, you can start with the progressive oyster flight or the queen snapper ceviche, both bursting with fresh flavors. For something a little different, you can try the prey king salmon tartare, prepared with a unique blend of herbs and spices.
The consomme is an excellent choice if you’re in the mood for something warm and comforting. It’s a rich and flavorful broth that’s perfect for a cold day. For a taste of Thailand, you can opt for the Thai Yam Hu Mu, a spicy and tangy soup made with pork and yam.
Finally, if you’re a meat lover, you will want to attend The Wellington. This signature dish features a succulent steak topped with a creamy mushroom mousse. The dish is finished with a luscious wine reduction sauce and a flaky pastry puff, making it a true feast for the senses.
The indulgent chocolate praline bar and the exotic tropical tart will catch your attention as you scan through the dessert options.
