Cheers to your amigos: 10 cocktails to toast with during your Friendsgiving celebrations

Ingredients:

• 2 oz Zacapa No.23 Rum
• 1 oz Oloroso Sherry
• ½ oz Ancho Chili Liqueur
• ½ oz French Herbal Liqueur
• Garnish with rosemary sprig

Preparation:

1. Add all ingredients to mixing glass with ice.
2. Site and double strain over a large ice cube into a negroni glass.
3. Garnish and smoke with a flavor blaster.

Ingredients:

• 1½ ounces Ketel One Botanical Peach & Orange Blossom
• 2 dashes cranberry bitters
• 3 ounces Fever Tree soda water
• Garnish with cranberries

Preparations:

1. Combine all ingredients and serve in a wine glass over ice.
2. Garnish with a cranberry.

Ingredients:

• 15 ml Agave Syrup
• 2 Dashes Grapefruit Bitters
• 1 Dash Orange Flower Water
• 100 ml Moët & Chandon Impérial Brut

Preparation:

1. Pour all the ingredients into the Moët Impérial 150th anniversary Coupe and top with Champagne.
2. Garnish with a sprig of “Queen Anne’s Lace” (also known as “wild carrot”).

Ingredients:

• 1 ½ part Svedka Cherry
• ¾ part Honey
• ¾ part Fresh Lime Juice
• ½ part Grapefruit Juice
• ½ part Cherry Heering
• 1 ½ part Porter Beer

Preparation:

1. Build in cocktail shaker except for beer.
2. Shake and strain into a Highball glass over ice.
3. Add beer and stir.
4. Garnish with fresh cherries.

Ingredients:

• 2 oz D’USSE Cognac
• 4 oz Hot Black Tea
• 1 oz Honey Syrup
• 2-3 Orange Peels
• Cinnamon Stick

Preparation:

1. Seep tea in a glass mug.
2. Add D’USSÉ VSOP, Honey Syrup and stir.
3. Add Orange Peels and Cinnamon Stick.

Ingredients:

• 1 oz Belvedere Vodka
• 1.5 oz Hot Water
• 1 oz French Fortified Wine
• 1 oz Fresh Lemon Juice
• .5 oz Honey
• Cinnamon Stick
• Orange Wedge
• Clove
• Nutmeg

Preparation:

1. Stir all ingredients over cubed ice in mixing glass
2. Strain into a chilled rocks glass over a large ice cube.

Ingredients:

• 1 oz Belvedere Vodka
• .75 oz Pineapple Juice
• .75 oz Moët & Chandon Imperial Brut
• .5 oz Averna
• .25 oz Vanilla Simple Syrup (1:1 vanilla extract to simple syrup)

Preparations:

1. Add all ingredients, except Moët & Chandon Imperial Brut, to a shaker with ice.
2. Shake and strain into a glass mug, add ice and top with Moët & Chandon Imperial Brut.
3. Garnish with a dusting of fresh nutmeg.

Ingredients:

• 1 oz Belvedere Vodka
• 1.5 oz Hot Water
• 1 oz French Fortified Wine
• 1 oz Fresh Lemon Juice
• .5 oz Honey
• Cinnamon Stick
• Orange Wedge
• Clove
• Nutmeg

Preparation:

1. Add hot water to heat glass mug, then honey to melt.
2. Add remaining liquid ingredients.

Yields: six to eight servings

Ingredients:

• 10 oz Belvedere Vodka
• 14 oz Cloudy Apple Cider
• 3 oz Allspice Syrup
• 4 oz Lemon juice
• 4 Lemon wheels
• 4 Orange wheels
• 5 Cinnamon sticks

Preparation:

1. Combine all ingredients in a large punch bowl with ice and serve immediately.

This may not be a recipe, but it doesn't mean it's not worth trying.

Why should you try it? It is the first and only sparkling tequila drink that is made with 100% blue agave tequila and sweetened with agave nectar (can you say yum?).

It comes in three flavors — Lime, Original and Pineapple Rosemary — so there is one for everyone to try.