Escape mercury in retrograde with these astrology-themed tequila cocktails

Ingredients:

• 1.5 oz Patrón Silver
• 1 oz MARTINI Bitter
• 1 oz MARTINI Rosso Vermouth
• + Orange slice for garnish

Method:

1. Combine ingredients in an ice-filled rocks glass and stir ten revolutions.
2. Garnish with an orange slice.

Ingredients:

• 1.5 oz Patrón Silver
• .5 oz Citrónge Orange Liqueur
• 1 oz Pineapple juice
• .5 oz Lime juice
• + Tajín rim
• + Lime wedge for garnish

Method:

1. Combine all ingredients in a shaker with ice.
2. Shake until combined and chilled. Strain into a Tajín-rimmed rocks glass filled with ice.
3. Garnish with a lime wedge.

Ingredients:

• 2 oz Patrón Silver
• .5 oz Maraschino liqueur
• .5 oz Lime juice
• .25 oz Giffard Creme de Violette
• .25 oz Monin Lavender Syrup

Method:

1. Combine all ingredients in a mixing tin with ice.
2. Shake and strain up into a coupe.
3. Garnish with a lime peel.

Ingredients:

• 2 oz Patrón Silver
• 3 oz Soda
• + Lime wedge, for garnish

Method:

1. Combine ingredients in an ice-filled highball glass and stir.
2. Garnish with a lime wedge.

Ingredients:

• 1.75 oz Patrón Silver
• 1.25 oz Citrus sherbet .
• 5 oz Pretzel syrup
• .5 g Matcha green tea
• .75 oz Aquafaba

Method:

1. Shake all ingredients with ice.
2. Strain into a rocks glass over fresh ice.
3. Garnish with a mini pretzel and a sprinkle of matcha.

Ingredients:

• 2 oz Patrón Silver
• 4 oz Fresh orange juice
• .5 oz Grenadine syrup
• + Orange slice for garnish

Method:

1. Pour Patrón Silver and orange juice into a highball glass and fill with ice.
2. Float grenadine on surface of drink.
3. Garnish with an orange slice.

Ingredients:

• 1.5 oz Patrón Silver infused with jalapeño*
• .5 oz Flavor puree (blood orange, mango or fresh beet)
• 3 oz Lime juice
• + Salt rim + Lime wedge
• sliced jalapeño for garnish

Method:

1. Combine all ingredients over ice in a shaker.
2. Shake and strain into a salt rimmed double old fashioned glass.
3. *Patrón Silver infused with jalapeño: Add 2 whole jalapeños cut down the middle and deseeded into 1 bottle of Patrón Silver.
4. Let rest for 12 hours.

Ingredients:

• 1.5 oz Patrón Silver
• 1.5 oz Chilled Espresso
• .5 oz Demerara Syrup
• + 1 small pinch of Sea Salt

Method:

1. Combine Patron Silver, chilled espresso, pinch of salt and Demerara syrup in a shaker with ice.
2. Shake and strain into a cocktail coupe.
3. Garnish with 3 coffee beans

Ingredients:

• 2 oz Patrón Silver Tequila
• 5 oz Bloody Mary Mix*
• + Lemon wedge for garnish
• + Celery stalk for garnish

Method:

1. Combine ingredients in a mixing tin or pint glass and “roll” the drink by pouring it back and forth between the two.
2. Strain onto fresh ice in a collins glass.
3. If you like, rim the glass with kosher salt or a specially spiced rim of your choosing.
4. Garnish with a lemon wedge and celery stalk.

*Bloody Mary Mix

• 4 oz Tomato juice
• .5 oz Fresh lemon juice Dash each of Worcestershire sauce and Tabasco
• 1 tsp Horseradish (optional)
• Kosher salt and freshly ground pepper, to taste

Ingredients:

• 2 oz Patrón Silver
• .75 oz Citrónge Orange Liqueur
• .75 oz St-Germain Elderflower Liqueur
• .75 oz Fresh lime juice
• .5 oz Fino Sherry
• .5 oz Agave syrup
• 1 Lime wedge
• 1 Celery stick
• 1 Pinch salt + Celery spear
• edible flower for garnish
• + Sugar, maldon salt & celery salt rim

Method:

1. Rim a highball glass with a mix of sugar, maldon salt & celery salt.
2. Combine ingredients in a blender with crushed ice and blend until a slushy consistency is achieved.
3. Pour contents from blender into glass.
4. Garnish with celery spear and edible flower before a well-deserved siesta.

Ingredients:

• 1.5 oz Patrón Silver
• 2 oz Sparkling water
• 1 oz Grapefruit juice
• .75 oz Fresh lemon juice
• .5 oz MARTINI Bitter
• .5 oz Agave syrup
• + Lemon wheel for garnish

Method:

1. Combine all ingredients except sparkling water in a cocktail shaker and shake vigorously with ice to chill.
2. Strain onto fresh ice in a collins glass and top with sparkling water.
3. Garnish with a lemon wheel.

Ingredients:

• 1.5 oz Patrón Silver
• 2 oz Coconut water
• .5 oz Fresh lime juice
• .5 oz Simple syrup
• 7 Thin slices of cucumber, 3 for garnish

Method:

1. Combine all ingredients (including 4 of the cucumber slices) in a cocktail shaker and shake vigorously with ice to chill.
2. Strain onto fresh ice in a highball glass.
3. Garnish with remaining 3 cucumbers.