Boo-zy drinks to celebrate Halloween!

Ingredients:

• 1 ½ oz BACARDÍ Superior
• 1 oz Lime Juice
• ½ oz Midori
• ½ oz Reàl-Coco
• ½ oz Pineapple Juice
• Pineapple Wedge as Garnish

Method:

1. Shake all of the ingredients together with ice.
2. Strain into a chilled coupe or martini glass.
3. Garnish with a fresh pineapple wedge.

Ingredients:

• 1 ½ oz GREY GOOSE L’Orange
• 1 oz Martini Ambrato
• 1 oz Black Rice infused Martini Bitter
• Halloween Candy

Method:

1. Build in Rocks Glass.
2. Add a big cube.
3. Stir and garnish with fun Halloween candy

Ingredients:

• 1.5 oz Casamigos Blanco Tequila
• 1.5 oz Melon Liqueur by Midori
• 1 oz Fresh Pineapple Juice
• .5 oz. Fresh Lemon Juice
• ½ Thick Rim Black Lava Salt/Sugar Rim 2:1 Ratio
• Garnish: 1-2 Black Faux Spiders

Method:

1. Wet ½ rim of coupe glass with lemon wedge or wheel and dip into salt mixture.
2. Combine all ingredients into a tin shaker.
3. Add ice, shake vigorously and strain into rimmed coupe glass.
4. Add fresh ice and garnish.

Ingredients:

• 2 parts Tullamore DEW Original
• .5 part Lemon Juice
• Juice of 1 Fresh-Pressed Green Apple (or 6 parts Cloudy Apple Juice)
• Garnish: Apple Slice & Strawberry Preserves

Method:

1. Add ingredients to an ice-filled shaker.
2. Shake and strain into a chilled coupe glass.
3. For garnish, slice an apple and carve a scary face.
4. Use strawberry preserves for the ‘blood’ effect.

Ingredients:

• 2 oz Codigo 1530 Repo
• 1 oz Pumpkin Purée
• 1 oz Maple Syrup
• .5 oz Lemon Juice
• Garnish: Cinnamon Stick and Dried Orange

Method:

1. Wet rim in maple syrup and dip in cinnamon sugar.
2. Shaken and strained over ice.
3. Garnish with a cinnamon stick and a dried orange. 

Ingredients:

• 2 oz Plymouth Gin⁠ ·
• .5 oz pH Ginger Syrup⁠
• .5 oz Pierre Ferrand Dry Curaçao⁠
• 1 Egg White⁠
• .25 oz Fresh Lemon Juice⁠
• Splash of Lemon La Croix ⁠
• 1/2 Capsule of Activated charcoal
• Dehydrated Blood Orange Slice

Method:

1. Stir together gin, lemon, syrup, and empty the contents of a charcoal capsule.
2. Strain onto fresh ice. ⁠
3. Dry shake egg white and Curaçao - layer over the cocktail. ⁠
4. Add a bit of Lemon La Croix Bubbles to raise the drink. ⁠
5. Garnish with a dehydrated blood orange slice.

Ingredients:

For Cocktail

• 2 oz Jose Cuervo Tradicional® Añejo
• .75 oz Lemon Juice
• .25 oz Orange Juice OR Squeeze of an Orange Slice
• .5 oz Honey Syrup

For the Pumpkin Spice Rim:

• 1 tbsp Pumpkin Spice
• 1 tsp Sugar
• 1 tsp Salt

Method:

1. Combine and shake.
2. Strain over a pre-rimmed lowball glass with ice.

Ingredients:

• 1 Bottle - Apothic Red
• 2 oz Bourbon
• 1 oz Lemon Juice
• 1 oz Simple Syrup
• Lemon Peel or Amarena Dark Cherries (Optional Garnishes)

Method:

1. Combine 2 oz bourbon, 1 oz lemon juice and 1 oz simple syrup into cocktail shaker filled with ice.
2. Shake until cold and strain into glass over rocks.
3. Float ½ oz Apothic Red over back of bar spoon onto the sour’s surface.
4. Garnish with lemon peel and an Amarena dark cherry to really take it over the top.

Ingredients:

• 2 oz Santa Teresa 1796 Rum
• ¾ oz Aquavit
• ¾ oz White Wine
• 2 dashes Chocolate and Cinnamon Bitters

Method:

1. Stir to combine.
2. Pour into a cocktail glass.
3. Garnish with an orange twist.

Ingredients:

• 2 oz Dano’s Blanco Tequila
• 1 oz Lemon Juice
• 8 Medium Blackberries
• 5 Leaves Fresh Sage
• 1 tbsp Maple Syrup
• 1 dash Orange Bitters
• Garnish: Dried Sage Leaves, Blackberries, Dry Ice

Method:

1. Muddle the blackberries and sage together in a cocktail shaker until broken down and fragrant.
2. Pour in Dano’s Blanco Tequila, lemon juice, bitters, and maple syrup.
3. Give it a good shake and pour over either a cube of dry ice (if using) or regular ice if using the dried sage leaf.
4. If using the dried sage, light the tip on fire right before serving.

Ingredients:

• 2 oz Villa One Silver
• 1.5 oz Blood Orange Juice
• 3/4 oz Fresh Squeezed Lemon Juice
• 3/4 oz Date Syrup 1:1 Ratio
• .5 oz Liquor 43
• 2 dashes Orange Bitters
• 1 dash Angostura

Method:

1. Shake and serve over ice.
2. Garnish with a blood orange slice

Ingredients:

• 2 oz Broken Shed Vodka
• ½ oz Lime Juice
• ½ oz Simple Syrup
• 1½ oz Pomegranate Juice

Method:

1. Shake well
2. Double strain into a glass goblet

Ingredients:

• 1 ½ oz Black Button Distilling Apple Pie Moonshine
• ½ oz Black Button Distilling Four Grain Bourbon
• 1 oz Caramel Syrup
• Ginger beer
• Garnish: Caramel apple slice

Method:

1. Shake Apple Pie Moonshine, Four Grain Bourbon and caramel syrup and dump into a rocks glass or copper mug.
2. Top with ginger beer.

Ingredients:

• 25 ml TIA MARIA
• 25 ml Advocaat
• 10 ml Orange Juice
• 10 ml Lime Juice
• Lemonade Top

Method:

1. Shake Tia Maria, Advocaat and both juices.
2. Strain into a glass with fresh ice.
3. Top with lemonade.
4. Garnish with colored sweets.

Ingredients:

• ½ cups Cranberry Juice Cocktail
• 6 oz Vita Coco Original Coconut Water
• 2 cups Triple Sec
• 1 ½ cups Vodka
• 1 Chile, Fresh
• 3 Jalapeños
• 1 Lime Wedge
• ½ cup Freshly Squeezed Lime Juice
• 1 tsp Chili Powder, Ground
• 3 tbsp Kosher Salt

Method:

1. Rim glasses with salt and chili powder.
2. Combine remainder of ingredients, strain and pour.
3. Serve in a chilled glass.