Spring has officially sprung, and what better way to step into the season than with a refreshing cocktail on hand! When you’re not stopping to smell the roses this time of year, you can sip rosé, or one of these other spring-inspired drinks perfect for socially-distanced brunches and celebrations. Cheers to warmer days!
Scroll below for our favorite 25 spring cocktail recipes:
![Spring cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/ace5849d7f69-spring-cocktails.jpg)
Clicquot Rich Rosé + Grapefruit
Ingredients:
- 5-6 Large Ice Cubes
- 1-2 zests of Grapefruit
- Veuve Clicquot Rich Rosé Champagne
Method:
- Place 5 ice cubes in a large wine glass.
- Sprinkle in zests of grapefruit.
- Finish with Clicquot Rich.
![Spring cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/c04637f4137c-spring-cocktails.png)
Moët & Chandon The Golden Hour
Ingredients:
• 10 ml Crème de Pêche liqueur
• 5 ml Maraschino Liqueur
• 1 Strawberry (cut into quarters)
• 2 Raspberries (cut in half)
• 3 Blueberries (cut in half)
• 75ml Moët & Chandon Brut Impérial
• Garnish: Mint Sprigs and Berries
Method:
Place the cut berries in a large glass and gently press down using the back of a spoon. Add the liqueurs. Top with Moët Impérial and stir. Add ice cubes and garnish with two mint sprigs and some berries. Serve with a smile!
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/53bc18f0c8a1-spring-cocktails.jpg)
Guava Lime Sparkler
Ingredients:
• 1.5 parts Pinnacle® Light & Ripe™ Guava Lime Vodka
• ¾ parts Honey
• 6 Mint Leaves
• Lime
• Soda Water
• Garnish: Fresh Mint and Guava
Method:
Muddle mint, lime and honey in a highball glass. Fill with crushed ice. Add vodka and stir. Top with soda water. Garnish with fresh mint and guava.
![spring cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/0746675d7069-spring-cocktails.jpg)
Chandon POM Spritz
Ingredients:
• 1 oz Belvedere Pure
• .75 oz Lemon Juice (freshly squeezed preferred)
• .5 oz Simple Syrup
• .75 oz Pomegranate Juice (freshly squeezed preferred)
• 3 oz Chandon Rose
• Garnish: Pomegranate Pearls and Rosemary Spring
Method:
Shake all of the ingredients in a shaker tin except Chandon. Strain into glassware with ice and top with Chandon. Stir in the glass. Garnish with pomegranate pearls and rosemary spring.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/2ee734566cbc-spring-cocktails.jpg)
Kim Crawford Rosé Mimosa
Ingredients:
• ¼ cup and 2 tbsp sugar
• ¼ cup and 2 tbsp water
• 1 Bottle Kim Crawford Rosé
• ½ Bottle Ruffino Prosecco
• Garnish: 8 Rosemary Sprigs
Method:
In a small saucepan, bring the sugar and water to a boil. Simmer 5 minutes until dissolved. Cool and mix in the Kim Crawford Rosé. Freeze in a loaf pan, breaking up occasionally till frozen solid. Process in batches in a food processor until smooth, then freeze again until firm. Scoop into coupe glasses and pour over Prosecco. Garnish with rosemary and serve immediately. Tip: Garnish with any fresh aromatic herb such as basil, mint, or a small slice of melon.
![Spring cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/06475a82229c-spring-cocktails.jpg)
Casa Bellini
Ingredients:
• 1 oz Casamigos Blanco Tequila
• 1 oz Peach Purée by Perfect Purée®
• 2 Red Raspberries
• Chilled Prosecco OR Champagne
• Garnish: 1 Raspberry Through Skewer
Method:
Combine all of the ingredients, except prosecco/champagne. Muddle fruit. Add ice, shake vigorously and fine strain into a champagne flute. Top off with chilled prosecco/champagne and garnish.
![Spring cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/d92ff3900288-spring-cocktails.jpg)
Riondo Prosecco Rosé Spritz
Ingredients:
• 3 oz Riondo Prosecco Rosé
• 2 oz Nonino Aperitivo
• 1 oz Grapefruit Soda Water
• Garnish: Grapefruit Slice
Method:
Add Riondo Prosecco Rosé, Nonio Aperitivo and grapefruit soda water to a glass. Stir, then garnish.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/cdb99076c96c-spring-cocktails.jpg)
Irish Eyes
Ingredients:
• 2 oz Broken Shed Vodka
• 3 Basil Leaves
• Seltzer
• Garnish: Basil and Strawberries
Method:
Muddle basil leaves and strawberries into a shaker. Add Broken Shed Vodka and ice and shake. Strain into a rocks glass with ice and top with seltzer. Garnish with basil leaves and sliced strawberries.
![Spring cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/dac5fe4972e7-spring-cocktails.jpg)
The Milagro Paloma Select by Milagro
Ingredients:
• 1 1/2 parts Milagro Select Silver
• 1/2 part Agave Nectar
• 1 part Pink Grapefruit Juice
• 1/2 part Fresh Lime Juice
• 3 parts Soda
• Garnish: Pink Grapefruit Wedge
Method:
Pour all of the ingredients, except sparkling water, into a Boston shaker. Add ice, shake and strain over fresh ice into a highball glass and stir. Top with sparkling water. Garnish with pink grapefruit wedge.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/aa5d3ca0171f-spring-cocktails.jpg)
Abuelo Spring Cooler Created by Eleonora De Santis, Ron Abuelo Italian Brand Ambassador
Ingredients:
• 1 1/2 oz. Ron Abuelo 7 Años
• 1 oz Fresh Lime Juice
• 1/3 oz Mandarin liqueur
• 1/2 oz Honey syrup (2:1)
• Top Off with Ginger Ale
• Garnish: Slice of Ginger and Star Anise
Method:
Add all of the ingredients into a Collins glass over ice and stir gently. Garnish with a slice of ginger and star anise.
![Spring cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/4e6f28d5606e-spring-cocktails.jpg)
BABE Frosé
Ingredients:
• 4 Cans of BABE Rosé or BABE 100 Rosé
• 1/4 Cup Vodka
• 4 tbsp Strawberry Simple Syrup*
Method:
Pour the BABE Rosé into a gallon ziplock bag set inside a dish, then freeze overnight (don’t be concerned if it’s a little slushy). To make the strawberry simple syrup, combine water and sugar in a bowl and microwave until boiling, about 1 ½ minutes. Stir until sugar dissolves. Add the chopped strawberries and chill in the refrigerator overnight. Strain through a fine mesh sieve into another bowl, then discard strawberry pieces.Add the frozen BABE Rosé, vodka, and strawberry simple syrup to a blender then blend until smooth. Serve immediately.
*Ingredients For Strawberry Simple Syrup
• 1/2 Cup Water
• 1/2 Cup Sugar
• 1 Cup Finely Chopped Strawberries
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/893b54d06955-spring-cocktails.jpg)
Grey Goose Essences Strawberry & Lemongrass Fizz
Ingredients:
• 1 ½ oz Grey Goose Essences Strawberry & Lemongrass
• 4 ½ oz Soda Water
• Garnish: Fresh Strawberries, Lemongrass and Lemon Twist
Method:
Fill a chilled glass with cubed ice and add Grey Goose Essences Strawberry & Lemongrass. Top with soda. Then simply garnish with lemongrass, fresh strawberry, and a lemon twist.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/70093c6fda5c-spring-cocktails.jpg)
Carley’s Southern Charm
Ingredients:
• 1.5 parts Grand Marnier Cordon Rouge
• 4 parts Unsweetened Hibiscus Iced Tea
• 1 Orange, Thinly Sliced
• 1 Fresh Mint
Method:
Add all of the ingredients in a punch bowl or pitcher. Serve in a Collins glass over ice.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/23a847696664-spring-cocktails.jpg)
Avaline Sparkling Float
Ingredients:
• 1 Scoop of Your Favorite Sorbet (raspberry + rose sorbet is a good option)
• 3-4 oz of Avaline Sparkling Wine
• Handful of Fresh Raspberries
Method:
Fill your coupe glass with a scoop of your preferred sorbet. Pour 3-4 ounces of Avaline Sparkling on top. Sprinkle with fresh raspberries, and voila!
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/25efd914d0aa-spring-cocktails.jpg)
Spicy Mango Tequila Paleta
Ingredients:
• 4 oz Espolón Blanco
• 12 oz Mango Puree
• 2 oz Lime Juice
• 4 oz Jalapeño Infused Simple Syrup
• 4 oz Water
• Large Pinch Salt
Method:
Combine all of the ingredients in a pitcher and stir. Pour into Paleta Molds. Freeze overnight. Enjoy!
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/6e17bd5cb441-spring-cocktails.jpg)
Honey Highball
Ingredients:
• 1 ½ oz ABERFELDY 12 Years Old Single Malt Scotch Whisky
• ½ oz Local Honey Syrup (honey syrup = 1 part honey, 1 part water)
• Chilled Chamomile Tea (to top)
• Garnish: Lemon Twist and Dried Chamomile Flower
Method:
Stir together ABERFELDY 12 Years Old Single Malt Scotch Whisky and honey syrup in a glass. Add cubed ice and chilled chamomile tea, then stir to incorporate. Garnish with a lemon twist and a dried chamomile flower.
![Papi Steak's Koko Chanel](https://www.hola.com/us/horizon/original_aspect_ratio/61d00b0d7fab-papi-steak-s-koko-chanel.jpg)
Papi Steak’s Koko Chanel
Ingredients:
• 1 oz Tanqueray Gin
• .5 oz Lillet Blanc • .5 oz Lemon Juice
• .5 oz Strawberry Purée
• .75 oz Coconut Rose Syrup
• Prosecco
• Garnish: Rose Water Mist
Method:
Combine the gin, lillet blanc, lemon juice, strawberry purée and coconut rose syrup. Served in a champagne glass and top with prosecco. Garnish with a rose water mist.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/abc5fb773c00-spring-cocktails.jpg)
Mana Daisy
Ingredients:
• 2 parts Teremana Blanco Tequila
• .75 parts Lemon Juice
• .75 parts Passion Fruit Syrup
• Splash of Soda
• Garnish: Edible Flower
Method:
Place lemon juice, passion fruit syrup & Teremana Blanco into a shaker. Shake and add a splash of soda directly to tin before straining. Strain into a coupe glass. Garnish with edible flower.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/191fc08129af-spring-cocktails.jpg)
The Belvedere Spring Bloom
Ingredients:
• 1 ½ oz Belvedere Vodka
• ¾ oz Freshly Squeezed Lemon Juice
• ½ oz Honey Syrup
• 3 oz Soda Water
• Lavender Salt
Method:
Combine Belvedere Vodka, lemon juice, honey syrup and ice into a cocktail shaker. Give it a good shake (30-40 seconds). Strain the mixture into a glass with fresh ice, then top off with soda water. Give it a swirl with the sprig of fresh rosemary—then finish it all off with a pinch of lavender salt.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/a21583b17fc8-spring-cocktails.jpg)
La Adelita Tequila’s Spiked Pink Lemonade
Ingredients:
• 2 oz La Adelita Tequila Blanco
• 1 oz 50/50 Lemon-Lime Juice
• 1 oz Cherry Syrup
• 2 oz Lemonade
• 3/4 oz Agave (optional)
• Garnish: Lemon Slices, Mint and Fruit
Method:
Juice half a lemon and half a lime into a glass and set aside. Fill a shaker tin with ice, tequila, cherry syrup, lemon-lime juice and agave (optional). Shake well! Strain over ice into a fresh glass. Garnish with fresh lemon slices, mint, and fruit. Sip happy!
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/36fab7a320ba-spring-cocktails.jpg)
Spring Break
Ingredients:
• 1 oz Damrak Gin
• .75 oz Passoa Passion Fruit liqueur
• .5 oz Freshly Squeezed Lime Juice
• 1 oz Grapefruit Juice
• .5 oz Simple Syrup
• Garnish: Grapefruit Wedge
Method:
Shake all of the ingredients with ice and strain into a cocktail coupe. Garnish with a grapefruit wedge.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/a3f280482d94-spring-cocktails.jpg)
Ron Barceló’s Tangerine Spritz “Sunshine State of Mind”
Ingredients:
• 2 oz Barceló Gran Añejo Rum
• 1 oz Fresh Orange Juice
• 1/2 oz Fresh Lemon Juice
• 1/2 oz Fresh Lime Juice
• 1 oz Orange Triple Sec
• 2 oz Ginger Ale
• Garnish: Fresh Basil
Method:
In a shaker tin add rum, orange juice, lemon-lime juice, triple sec and ice. Shake well. Strain the cocktail into a glass with fresh ice. Top with 2 ounces of ginger ale. Garnish with fresh basil. Enjoy the sunshine!
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/1b738688855c-spring-cocktails.jpg)
1800 Cilantrita
Ingredients:
• 2 oz 1800 Coconut
• 1 oz Lemon
• ¾ oz Ginger Syrup (or 2 slices of ginger muddled in simple syrup)
• Small Handful of Cilantro
• Garnish: Sprig of cilantro
Method:
Shake all of the ingredients in a cocktail shaker and strain into a coupe glass. Garnish with a sprig of cilantro.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/d86c94301db4-spring-cocktails.jpg)
St-Germain Spritz
Ingredients:
• 2 parts Martini & Rossi
• 1 ½ parts St-Germain Elderflower Liqueur
• 2 parts Sparkling Water
• Garnish: Lemon Twist
Method:
Fill a tall Collins glass with ice. Add Martini & Rossi first, then St-Germain, followed by club soda. Stir completely and then garnish with a lemon twist.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/bfe7bbea41bf-spring-cocktails.jpg)
Ketel One Spring Garden
Ingredients:
• 45ml Ketel One Vodka
• 10ml sugar syrup
• 20ml fresh lemon
• 65ml Fresh Pressed Apple Juice
• Garnish: Fresh Raspberries and Fresh Mint Leaves
Method:
Shake all of the ingredients with ice and strain into an ice-filled glass. Garnish with mint sprig and raspberries.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/5c64603cd809-spring-cocktails.jpg)
Aperol Spritz ‘Perfect Serve’
Ingredients:
• Ice Cubes
• Aperol
• Prosecco
• Soda, Served from Syphon or Chilled Bottle
• Garnish: Slice of Orange
Method:
In a glass full of ice, combine Prosecco followed by Aperol in equal parts. Add a splash of soda and garnish with an orange slice.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/fdfe20923ed9-spring-cocktails.jpg)
Spring Bubbles
Ingredients:
• 1.5 oz GREY GOOSE Vodka
• .5 oz St Germain Liqueur
• .75 oz Strawberry Puree
• .5 oz Fresh Lemon Juice
• 2 oz Prosecco
• Garnish: Mint Sprig and Sliced Strawberry
Method:
Build in a wine glass. Add ice and top with Prosecco. Garnish with mint sprig and diced strawberry.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/97152f16295b-spring-cocktails.jpg)
D’USSE Ginger Julep
Ingredients:
• 1 ½ oz D’USSÉ VSOP Cognac
• ½ oz Simple Syrup
• 8 Mint Leaves
• 4-5 dashes Whiskey Barrel-Aged Bitters
• Crushed Ice
• Garnish: Mint
Method:
Muddle simple syrup, bitters and mint leaves in a julep cup. Add D’usse and crushed cie. Stir vigorously until cold and cup is frosted. Top with more crushed ice to form a dome. Add dashes of bitters on top. Garnish with mint.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/48e767f0fac4-spring-cocktails.jpg)
Noilly Prat Dry Le Sud
Ingredients:
• 2.5 oz Noilly Prat Original Dry
• Chilled Sparkling Water
• Large Ice Cubes/Spheres
• Garnish: Frozen Green Grapes
Method:
Stack ice to the top of the glass. Pour Noilly Prat Original Dry over ice and top with sparkling water. Garnish with frozen green grapes.
![Spring cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/3b392593cb16-spring-cocktails.jpg)
Woodford Reserve Miami Mint Julep Created by MIA Brand Ambassador Natalia Cardenas
Ingredients:
• 2 oz Woodford Reserve Kentucky Straight Bourbon
• .5 oz Chinola Passionfruit Liqueur
• 1 tsp Rich (2:1) Simple Syrup
• Bunch of Mint
Method:
Add 2 oz WR Bourbon, ½ oz Chinola with a bar spoon of rich (2:1) simple syrup and a healthy bunch of mint leaves (8-10). Fill the julep cup halfway with crushed ice. Swizzle or stir to incorporate the ingredients until the julep cup starts to frost. Add more crushed ice and then garnish with a few edible flowers and a fresh sprig of mint.
![Spring cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/4715c5aa8259-spring-cocktails.jpg)
Seagram’s Strawberry Mint Pink Lemonade Punch
Ingredients:
• ½ Bottle of Seagram’s Extra Smooth
• ¼ cup of Mint Syrup
• 2 cups of Pink Lemonade
• ½ cup of Soda Water
• ½ cup of Chopped Strawberries
• Garnish: Lemon Slices and Springs of Mint
Method:
Add all of the ingredients to a pitcher over ice. Stir, then garnish with lemon slices and mint sprigs.
![Spring cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/62de6df46e88-spring-cocktails.jpg)
The T-Dot
Ingredients:
• 2 oz. Double Cross Vodka
• .75 oz. Grapefruit Juice
• .5 oz. Lemon Juice
• .5 oz. Maple Syrup
• 2 Dashes Lavender Bitters
• Garnish: Lavender
Method:
Combine all of the ingredients and shake with ice. Strain into a coupe glass. Garnish with lavender.
![Spring cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/9cfcc67c62b8-spring-cocktails.jpg)
Proper Iced Tea Created by Taylor Meschke, Beverage Director @ Bounce Sporting Club
Ingredients:
• 2 oz Proper No. Twelve Irish Whiskey
• 1.5 oz Irish Breakfast Tea
• .5 oz Fresh Lemon
• .25 oz Agave
• 2 Bar Spoons Raspberry Preserves
Method:
Combine all of the ingredients in a high ball glass. Stir and top off with ice.
![Spring cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/c52649f3900d-spring-cocktails.jpg)
Strawberry Rhubarb Pie
Ingredients:
• 1.5 oz Nelson’s Green Brier Tennessee Whiskey
• .5 oz Aperol
• .75 oz Lemon Juice
• .5 oz Vanilla Syrup
• 1 Strawberry
• 2 dashes Rhubarb Bitters
• 3 drops Black Pepper Tincture
• Garnish: Strawberry
Method:
Muddle the strawberry in the bottom of a mixing tin, then add the rest of the ingredients. Add ice and shake until chilled. Fine strain into a rocks glass over ice and garnish with an additional strawberry.
![Spring Cocktails](https://www.hola.com/us/horizon/original_aspect_ratio/08b41220ef49-spring-cocktails.jpg)
Rosénade
Ingredients:
• 4 oz Lemonade
• 4 oz Cavit Rosé
• 1 oz Vodka
• 1 cup Ice Cubes
• Garnish: Lemon Twist, Fresh Strawberries, and Sugar-Rimmed Glass.
Method:
Combine lemonade, Cavit Rosé, vodka, and ice in a blender. Purée until very smooth. Pour into a tall chilled glass. Serve immediately.