29 Touchdown-worthy drinks for Super Bowl Sunday

Ingredients:

• 1.5 oz Casamigos Blanco Tequila

• 1 oz Fresh Lime Juice

• .5 oz Simple Syrup

• 2 Dashes Orange Bitters

• Splash of Blonde Beer

• Garnish: Lime Wedge

Method:

Combine all of the ingredients, except beer, into a tin shaker. Add ice, shake vigorously, and strain into pint glass. Add fresh ice, top off with blonde beer, and garnish with football lime wedge.

Ingredients:

• 2 cups Jose Cuervo® Tradicional® Reposado

• 6 cups Raspberry Lemonade

• 1 cup Triple Sec Cold

• Coarse Sugar for Rimming Glasses

• Garnish with Raspberries and Lemon Slices

Method:

Rim a glass with coarse sugar and set aside. Mix Jose Cuervo® Tradicional® Reposado, raspberry lemonade and cold triple sec into a large mixing bowl. Pour into individual glasses and garnish with raspberries and lemon slices. Recipe serves 6.

Ingredients:

• 2 oz Disaronno Velvet

• 1 oz Jack Daniel’s Tennessee Fire

Method:

Pour all of the ingredients into a shaker with ice. Shake and strain into a rocks glass with ice.

Ingredients:

• 1½ oz BACARDÍ Spiced Rum

• 3 oz Ginger Ale

• Garnish: Lime Wedge

Method:

Fill a highball glass with cubed ice. Pour in BACARDÍ Spiced rum, followed by ginger ale. Give it a gentle stir. Garnish with a lime wedge and serve.

Ingredients:

• 1.5 oz / 40 ml Belvedere Vodka

• .5 oz / 15 ml Honey

• .75 oz / 20 ml Fresh Lime Juice

• 2 oz / 60 ml Kombucha

• 1 dash Angostura Bitters

• Garnish: Lime Wheel

Method:

Place all of the ingredients in a shaker except Kombucha and shake with ice. Strain into a coupe and top of with ice cold Kombucha. Garnish with a lime wheel.

Ingredients:

• 2 oz Teremana Blanco

• .75 oz Lime Juice

• .75 oz Orange Juice

• .5 oz Passion Fruit Syrup

• .25 oz Grenadine

• Garnish: Half Lime Shell, Smoking Cinnamon Stick and Pirate Flag

Method:

Shake all of the ingredients and dump into a Hurricane Glass. Garnish with half the discarded lime shell, smoking cinnamon stick and a pirate flag!

Ingredients:

• 1.5 oz Smirnoff No. 21

• 4 oz Ginger Beer

• 1 oz Lime Juice

• Ice

• Garnish: Lime Wedge

Method:

Combine Smirnoff No. 21 Vodka, ginger beer, and juice of two lime wedges in a glass. Stir to combine and garnish with a lime wedge.

Ingredients:

• 4 cups Chilled Tomato Juice

• 1/2 cup Chilled Vodka

• 3 tbsp Frank’s® RedHot® Original Cayenne Pepper Sauce

• 2 tbsp Juice from Green Olives

• 1 teaspoons McCormick® Pure Orange Extract

• Garnish: Green Olives, Bacon and Shrimp

Method:

Mix tomato juice, vodka, RedHot Sauce, olive juice and extract in a large pitcher. Refrigerate until ready to serve.Pour into ice-filled beverage glasses and garnish with green olives, bacon and shrimp, if desired.

Ingredients:

• 1 cup Jose Cuervo® Tradicional® Plata

• 2 cups Freshly Squeezed Red Grapefruit Juice

• 2 cups Tonic Water, Chilled

• Kosher Salt

• Angostura Bitters

Method:

Rim a glass with Kosher salt and set aside. Mix together Jose Cuervo® Tradicional® Plata, freshly squeezed red grapefruit juice and Angostura bitters in a large bowl. Pour into a highball glass and top with tonic water. Recipe serves 6.

Ingredients:

• 1 oz Grey Goose vodka

• 2 oz Fresh Squeezed Grapefruit Juice

• 1 Fresh Lime Quarter

• Garnish: Lime Quarter and Fresh Herbs

• Salt

Method:

Combine the spirit and juice in a cocktail mixer. Shake and pour over ice in a salted-rim Collins glass. Garnish with a lime quarter and fresh herbs.

Ingredients:

• 2 oz of Post Malone’s Maison No. 9 Rosé

• 1 oz Bourbon

• .1 oz Simple Syrup

• .1 oz Lemon Juice

• 3 Dashes Orange Bitters

• Garnish: Lemon Peel

Method:

Add all of the ingredients to a mixing glass filled with ice. Stir and strain. Garnish with a lemon peel.

Ingredients:

• 1 oz Lemon Juice

• 1 oz orange Juice

• .5 oz Simple Syrup

• 1/2 Can BABE Grigio

• Garnish: 1 Orange Peel (Optional)

Method:

Combine lemon, orange juice, and simple syrup in a cocktail shaker. Shake over ice. Pour into a tall glass or wine glass and top with ½ can of BABE Grigio. Garnish with orange peel.

Ingredients:

• 1.5 oz Ketel One Vodka

• 3.5 oz Ginger Beer

• 1.5 oz Fresh Squeezed Apple Juice

• 1/4 Lime Juice

• 1/8 oz Local Honey

• Garnish: Lime Wedge

Method:

Build in a copper mug or highball glass over ice. Top with ginger beer. Stir. Garnish with a lime wedge.

Ingredients:

• 1.5 oz. Captain Morgan Original Spiced Rum

• 4 oz. Ginger Ale or Ginger Beer

• Mint Sprig

• Lime

• Garnish: Mint Sprig and Lime Wheel

Method:

Muddle mint and lime in the bottom of a tall glass. Add ice, Captain Morgan Original Spiced Rum, and Ginger Ale. Garnish with mint sprig and lime wheel, stir and serve.

Ingredients:

• 1.5 oz Hennessy V.S.O.P Privilège

• 2 oz Soda Water or Sparkling Water

• 2 oz Tonic Water

• Garnish: 3 Orange Wheels or Orange Twist

Method:

Pour Hennessy V.S.O.P Privilège, soda or sparkling water, and tonic water into a collins glass with ice. Garnish with 3 orange wheels or twist.

Ingredients:

• 750 mL bottle of D‘USSÉ VSOP Cognac

• 52 oz Fresh-Brewed Tea

• 18 oz Simple Syrup

• 20 oz Fresh-Squeezed Lemon Juice

• 25 Dashes Angostura Bitters

• Garnish: Lemon Wheels

Method:

Add all of the ingredients into a punch bowl with ice. Stir until well mixed. Top with lemon wheels. Recipe makes 4-6 servings.

Ingredients:

• 2 oz Teremana Reposado

• 1 oz Lemon Juice

• .5 oz Cloudy Apple Juice

• .25 oz Maple Syrup

• 1 Healthy tsp of Kansas City Style BBQ Sauce

• Garnish: Lemon Wheel, Apple Fan and Cracked Pepper

Method:

Shake and strain into a double old fashioned glass. Garnish with lemon wheel, apple fan & cracked pepper. Serve on the side of your choice of BBQ meal!

Ingredients:

• 1.5 oz Broken Shed Vodka

• .75 oz Lemon Juice

• .25 oz Simple Syrup

• Garnish: Lemon twist

Method:

Add all of the ingredients to a cocktail shaker and strain into a chilled martini glass. Garnish with a lemon twist.

Ingredients:

• 2 parts Proper No. Twelve Irish Whiskey

• 4 parts Orange Soda

• Garnish: Orange Slice

Method:

Pour Proper No. Twelve over ice. Top with orange soda. Garnish with an orange slice.

Ingredients:

• 2 oz Dewar’s Portuguese Smooth

• Fever Tree Aromatic Tonic

• Garnish: Orange Wedge

Method:

Add whisky to a chilled highball glass. Fill with ice and top with soda. Garnish with the orange.

Ingredients:

• 2 oz Aberfeldy 12 Years Old Single Malt Scotch Whisky

• ½ oz Local Honey Syrup (Honey Syrup = 1 part Honey, 1 part Water)

• 2 dashes Angostura Bitters

• 2 dashes Orange Bitters

• Garnish: Orange Twist

Method:

Add the honey syrup, bitters and Aberfeldy12 Years Old to a mixing glass, then add ice and stir to dilute (~30 seconds). Pour into a rocks glass and add block ice, then garnish with an orange twist expressing the oils over the drink.

Ingredients:

• 1.5 oz Cazadores Reposado Tequila

• 1.5 oz Pineapple Juice

• .75 oz Fresh Lime Juice

• .75 oz Jalapeno Syrup*

• 2 oz Modelo Especial Lager

Method:

Moisten rim of a Collins glass with a lime wedge and coat evenly with sea salt. Set aside. Shake all of the ingredients (minus lager) with ice. Fill Collins glass with cubed ice and strain cocktail. Top with lager and stir gently to incorporate.

For Jalapeno Syrup*

Bring 1 cup of water to a boil in a small saucepan. Add 1 diced jalapeno and simmer for 3 mins. In a separate heat proof container, add 1 cup of white sugar. Pour and strain jalapeno water over sugar and stir until dissolved. Set aside for up to 7 days in a cooler.

Ingredients:

• 1 oz Tequila Don Julio Blanco

• 3 oz Vita Coco Coconut Water

• 3 oz Freshly Squeezed Lemon Juice

• 2 oz Sparkling Water

• Half Jalapeño, thinly sliced

• Garnish: Lime or Jalapeño

Method:

Combine all of the ingredients, except sparkling water, in a cocktail shaker with ice and shake well. Strain into a glass with fresh ice. Top with sparkling water and garnish with lime or jalapeño.

Ingredients:

• 1 oz Cointreau

• 2 oz Blanco Tequila

• 1 oz Celery Juice

• .5 oz Fresh Lime Juice

• .5 oz Fresh Orange Juice

• Garnish: Orange Peel or Wheel

Method:

Add all of the ingredients to a shaker with ice. Shake and strain into a rocks glass over ice. Garnish with an orange peel and/or wheel.

Ingredients:

• 1 oz Cointreau

• 2 oz Blanco Tequila

• .75 oz Fresh Lime Juice

• 2 slices Jalapeño

• 2 slices Fresh Cilantro

• Garnish: Jalapeño Pepper

Method:

Combine all of the ingredients in a cocktail shaker. Add ice and shake until well-chilled. Strain into a chilled old fashioned glass. Garnish with a jalapeño pepper.

Ingredients:

• 750 ml Frankly Organic Grapefruit Vodka

• 1 cup Fresh Lemon Juice

• 1 cup Simple Syrup

• 3 Bottles of Beer

Method:

Mix vodka, lemon juice, and simple syrup. Refrigerate until ready to use. Add ice cold beer and fresh grapefruit slices to the punch bowl and serve over ice. Enjoy in time for kick off!

Ingredients:

• 1 part Ancho Reyes Verde Chile Liqueur

• 1 part Espolón Tequila Blanco

• ¾ part Lime Juice

• ½ part agave nectar

• Garnish: Lime Wheel

Method:

Add all of the ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass with a half salted rim. Garnish with a lime wheel.

Ingredients:

• 2 oz Espolón Blanco

• .5 oz Monin Hibiscus Syrup

• 1 oz Orange Juice

• .5 oz Lime Juice

• Garnish: Lime Wheel

Method:

Add all of the ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass. Garnish with a lime wheel.

Ingredients:

• 1 part Monkey Shoulder

• 1.5 parts Soda

• Garnish: Orange Wedge

Method:

Pour Monkey Shoulder into a rocks glass and add ice. Top with soda and garnish with an orange wedge.