Nine spooktastic cocktails to boo-tifully celebrate Halloween

Yields: one serving

Ingredients:

2 oz Tomato Juice

1 oz Red bell pepper juice

2 tbl Horseradish

2 dashes Worchester

Pinch of sea salt & white pepper

Pinch of celery salt

5 dashes Tabasco

Few sprigs of Cilantro

Muddled Banana Peppers

2 oz Svedka Citron

.50 oz Lemon Juice

Preparations:

- Combine 6 ounces of Bloody Mary "mix", 1/2 oz of lemon juice and 2 ounces of vodka into shaker tin.

- Dry shake and strain into Collins glass with fresh ice.

- Garnish with Celery Stalk, Banana Peppers, Cilantro Sprig, and olives stuffed with salami.

- Eyeballs can be made with Lychee stuffed with a blueberry.

Yields: one serving

Ingredients:

1.25 Belvedere Vodka

.25 organic grapefruit chunks

2 dashes ground cinnamon

.75 oz fresh lemon juice

2-3 dashes Angostura Bitters

Preparations:

- Muddle the grapefruit, lemon juice and simple syrup in a mixing glass.

- Add rest of ingredients and top with ice.

- Shake.

- Strain into a rocks glass and garnish with a grapefruit slice

Yields: one serving

Ingredients:

2 oz Svedka Clementine Vodka

2 oz Black Tea

1 oz Caramelized Pineapple-Vanilla Syrup

2 dashes Angostura Bitters

Preparations:

- Add all ingredients into a shaker with ice and shake vigorously for 10 seconds.

- Strain into a collins glass over fresh ice.

Garnish with cinnamon foam.

Yields: one serving

Ingredients:

1 ½ oz Bulleit Bourbon

1 oz Butterfly Pea Flower

½ oz Fresh Lemon Juice

1 Filthy cherry

Preparations:

- Mix Bulleit Bourbon, Butterfly Pea Flower and Fresh Lemon Juice a shaker and shake.

- Pour into desired glass and add filthy cherry.

- Enjoy!

Yields: one serving

Ingredients:

1.5 Parts Svedka Strawberry Lemonade

1 Part Sour Mix Ginger Beer

Splash Raspberry Liqueur

Preparations:

- POUR ingredients (except raspberry liqueur) into a Collins glass half-filled with ice.

- Stir well.

- Pour raspberry liqueur down the side of the glass allowing it to sink.

- Garnish with candied ginger.

Yields: one serving

Ingredients:

0.75 patron coffee

1 oz passion fruit liquor

1 oz Ciroc peach

2 oz passion fruit purée with splash of simple syrup

Preparations:

- Pour a Shot of Tequila Patron coffee on the bottom of the martini glass.

- Shake Vodka Ciroc peach, passion fruit liquor and passion fruit purée

- Slowly pour it over the large spoon on the top of the Parton to get separate levels

- Mix black & orange sugar for the rim, prior wiped with wedge of orange.

Yields: one serving

Ingredients:

½ Blood orange

½ lime juice

8 mint leaves

2 oz ginger beer

1 oz champagne

1 oz vodka

Preparations:

- Shake blood orange juice, lime juice, mint leaves and vodka together and strain into glass.

- Top with ginger beer and champagne.

- Enjoy!

Yields: one serving

Ingredients:

1.5 Parts Svedka Citron

3 Parts Tomato Juice

0.5 Parts Fresh Lemon Juice

Dash Worcestershire Sauce

Dash Hot Sauce

Pinch Salt

Preparations:

- Build in mixing glass filled with ice.

- "Roll" from one cup to another until cold and mixed.

- Pour into a tall glass.

- Garnish with a lemon slice and a celery stick

Yield: 10 people

Ingredients:

1 litres of gold tequila

.75 litres triple sec

1 container (Boiron Blood Orange puree)

.5 litres orange juice

24 oz. cranberry juice

12 oz. fresh lime juice (made with fresh squeezed limes, lime zest and sugar)

.25 oz. simple syrup

Preparations:

- Take all of the ingredients, put into an at-home blender and mix.

- Enjoy!